Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and
Given the fragile nature of global supply chains, the scope of sustainable business development is expanding to include upstream operations like procurement.
In this episode of Decoding Impact, we discuss with the Programme Lead from Harvest Plus, Ravinder Grover, how the potential of millets can be accelerated through the agricultural treatment and application of biofortification.
Ashutosh Choudhary brings 10 years of experience in the social impact sector in various roles across thematic areas of rural development and agriculture. As the Senior Engagement Manager, Finance and Operations at Sattva, Ashutosh Choudhary
Several effects of climate change such as droughts, floods, cyclones, erratic and delayed
monsoon, depleting groundwater, salinisation, pests and diseases, etc. have been affecting
the production and productivity of Indian agriculture, thereby impacting
Minu Sagar brings 14+ years of work experience across the corporate and social sector.
As Senior Engagement Manager at Sattva, Minu is responsible for driving non-profit engagement and capacity-building through knowledge sharing of key
Debaranjan Pujahari is an accomplished professional with 16 years of experience in the social impact space leading the delivery of innovative and result-oriented solutions for agriculture development, food, and nutrition security.
As Principal for
Sonam Angmo brings over 7+ years of holistic work experience in the social impact sector. As the Engagement Manager at Sattva, she’s part of the Non-Profit Advisory (NPA) team and leads the Short Term Advisory
Increasing effects of climate change, overexploitation of natural resources like water, decreasing quality of soil and nutrient quality of food due to consistent employment of
conventional farm activities have led to the emergence of
Millets in India are undergoing a renaissance and we see a strategic shift to maximise their potential as the ‘crops of the future’.
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