India has 18% of the world’s population and 4% of the water resources, making the dynamic heavily skewed. Agriculture accounts for a whopping 89% of the water use in India, compared to 69% at the
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to
An anganwadi in India is a significant space for thousands of families across rural and urban parts of the country. With 1.4 million anganwadis, India is ensuring the achievement of health, nutrition and education outcomes
Millets are gaining importance in India’s discourse around climate change and sustainability due to their nutritional benefits, such as their high protein and dietary fibre content. The Indian government is campaigning to mainstream millets and
40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics,
Evolving Status of U-5 Nutrition in India In recent years, there has been a noticeable improvement in the overall nutritional outcomes for children under the age of five (U-5) in India, as evidenced by nationally
SKI’s first Touchpoint session was conducted by the Agriculture Practice Area, on the theme ‘Strengthening Farmer Producer Organisations’. The session was facilitated by Debaranjan Pujahari (Principal and Agriculture Practice Area Lead). He was joined in
86% of Indian farmers belong to the small and marginal category, and as such, lack access to market and efficient price discovery mechanisms. Farmer producer organisations (FPOs) have been aiming to fill this gap by
Despite the lack of a common definition for circularity, there are some core principles to help us identify the concept: i. Minimising waste and pollution ii. Preserving and regenerating natural ecosystems while dealing with waste
The need for Technology in AgricultureA rising global population, rapid urbanisation, and changing consumer demand are putting great pressure on food systems to meet the overall demand for food, and mitigate the environmental effects of
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